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ollegr [7]
2 years ago
8

An éclair is made from which of the following types of dough?

Chemistry
2 answers:
Anna35 [415]2 years ago
8 0

Answer:

Choux pastry

Explanation:

Eclairs are a long, thin pastry made from choux pastry and is filled with cream and topped with icing (usually chocolate).

<em>I hope this helps!!</em>

<em>- Kay :)</em>

amid [387]2 years ago
6 0

Answer:

A very light, twice-cooked pastry usually used for sweets and buns. It's made with plain flour, salt, butter, eggs, milk and a little sugar (if it's being used for a sweet dish). Choux pastry is used to make profiteroles, éclairs and choux puffs and is the basis of the dramatic dessert Gâteau St Honoré.

Explanation:

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<u>Explanation:</u>

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The chemical equation for the dissociation of aspirin (acetylsalicylic acid) follows:

               HC_9H_7O_4\rightleftharpoons H^++C_9H_7O_4^-

<u>Initial:</u>         0.035

<u>At eqllm:</u>    0.035-x        x         x

The expression of K_a for above equation follows:

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We are given:

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