B.Vomiting that would be the best answer t
B. Is the correct answer, however if this happens over a long period of time, it will develop into C.
I know it may cause (a) but it gives a higher risk for cancer.
Ignoring the situation or trying to avid it
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity