Deep venous thrombosis (DVT) is clotting of blood in a deep vein of an extremity (usually calf or thigh) or the pelvis. DVT is the primary cause of pulmonary embolism. DVT results from conditions that impair venous return, lead to endothelial injury or dysfunction, or cause hypercoagulability, that’s for the definition Deep vein thrombosis is most commonly treated with anticoagulants, also called blood thinners. These drugs, which can be injected or taken as pills, decrease your blood's ability to clot is the management .
Answer:
The correct answer is option c.
Explanation:
The state sanitary code established that the entire mass of the all cooked must be reheated. The temperature that is required to be reheated is 165 degrees Fahrenheit or above in a time period of 2 hours and remains on the 140 degrees Fahrenheit or above that till it served.
Placing the rice on the hot holding equipment so the food remains 140 degrees or above 140 degrees Fahrenheit unless food served.
Thus, the correct answer is option C.
Answer:
One of the main changes in the health system and human services was the discovery of more advanced and accurate treatments and diagnoses.
Explanation:
The health and human services systems have benefited greatly from the advancement of technology, which has promoted a great evolution in the way services are performed both in terms of efficiency and in terms of agility. With the advancement of time, techniques and equipment for diagnosing problems, medicines, surgical techniques, among other advances, have allowed health and human services to be able to serve more people and have an efficient result in most of them quickly and practice, in addition to continuing, allowing the smooth functioning of these systems.
Answer:
The answer is C.
Explanation:
Although multitasking can be good at times, most of the time it means you are doing a mediocre job on both things. By sticking to a routine and prioritizing work, it shows that you are willing to put in effort.
Answer:
Bad breath
Fatigue
lower energy
reduction in smell and taste
Explanation:
