Fermentation that causes dough to rise is alcoholic acid, and this is when the alcohol is rising and leaving the dough. In a human, we don't have alcohol, or else we would be drunk after we work out. Instead, we have Lactic Acid fermentation, and this is when you use up too much oxygen, so fermentation make us really tired or else, we wouldn't be able to keep working out.
Answer:
Something like table salt (NaCl) is a compound because it is made from more than one kind of element (sodium and chlorine), but it is not a molecule because the bond that holds NaCl together is an ionic bond. If you like, you can say that sodium chloride is an ionic compound.
Explanation:
Answer:
Explanation:
There are two main kinds of properties: chemical and physical.
Chemical properties, like the name suggests, have to be observed by changing the chemical composition.
That leaves <u>physical properties.</u> They can be measured without any chemical composition changes.
Some examples include: color, odor, mass, density, and volume. All can be measured with just the senses or measuring tools and no composition alterations are needed.
Answer:
true
Explanation:
there is a transfer of electrons from one material to the other material. This causes one object to become positively charged (the electron loser) and the other object to become negatively charged (the electron gainer).
step one
calculate the % of oxygen
from avogadro constant
1moles = 6.02 x 10 ^23 atoms
what about 4.33 x10^22 atoms
= ( 4.33 x 10^ 22 x 1 mole ) / 6.02 10^23= 0.0719 moles
mass= 0.0719 x16= 1.1504 g
% composition is therefore= ( 1.1504/3.25) x100 = 35.40%
step two
calculate the % composition of chrorine
100- (25.42 + 35.40)=39.18%
step 3
calculate the moles of each element
that is
Na = 25.42 /23=1.1052 moles
Cl= 39.18 /35.5=1.1037moles
O= 35.40/16= 2.2125 moles
step 4
find the mole ratio by dividing each mole by 1.1037 moles
that is
Na = 1.1052/1.1037=1.001
Cl= 1.1037/1.1037= 1
0=2.2125 = 2
therefore the empirical formula= NaClO2
