The initial temperature of the copper piece if a 240.0 gram piece of copper is dropped into 400.0 grams of water at 24.0 °C is 345.5°C
<h3>How to calculate temperature?</h3>
The initial temperature of the copper metal can be calculated using the following formula on calorimetry:
Q = mc∆T
mc∆T (water) = - mc∆T (metal)
Where;
- m = mass
- c = specific heat capacity
- ∆T = change in temperature
According to this question, a 240.0 gram piece of copper is dropped into 400.0 grams of water at 24.0 °C. If the final temperature of water is 42.0 °C, the initial temperature of the copper is as follows:
400 × 4.18 × (42°C - 24°C) = 240 × 0.39 × (T - 24°C)
30,096 = 93.6T - 2246.4
93.6T = 32342.4
T = 345.5°C
Therefore, the initial temperature of the copper piece if a 240.0 gram piece of copper is dropped into 400.0 grams of water at 24.0 °C is 345.5°C.
Learn more about temperature at: brainly.com/question/15267055
Answer:
10.6 grams is approximately 0.10 moles. So you would need about 0.10 moles of sulfuric acid. That converts to about 9.80 grams.
Explanation:
hi girl i also wrote this in my test today so maube i hope it is correct.
mark me as brainliest if it helped you
Alkali are soluble bases, however not all bases are soluble in water, therefore not all bases are Alkali.
Answer: All of them are true
Answer:
At one atmosphere and twenty-five degrees Celsius, could you turn it into a liquid by cooling it down? Um, and the key here is that the triple point eyes that minus fifty six point six degrees Celsius and it's at five point eleven ATMs. So at one atmospheric pressure, there's no way that you're ever going to reach the liquid days. So the first part of this question is the answer The answer to the first part of a question is no. How could you instead make the liquid at twenty-five degrees Celsius? Well, the critical point is at thirty-one point one degrees Celsius. So you know, if you're twenty-five, if you increase the pressure instead, you will briefly by it, be able to form a liquid. And if you continue Teo, you know, increase the pressure eventually form a salad, so increasing the pressure is the second part. If you increase the pressure of co two thirty-seven degrees Celsius, will you ever liquefy? No. Because then, if you're above thirty-one point one degrees Celsius in temperature. You'LL never be able to actually form the liquid. Instead, you'LL only is able Teo obtain supercritical co too, which is really cool thing. You know, they used supercritical sio tu tio decaffeinated coffee without, you know, adding a solvent that you'LL be able to taste, which is really cool. But no, you can't liquefy so two above thirty-one degrees Celsius or below five-point eleven atmospheric pressures anyway, that's how I answer this question. Hope this helped :)
