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I assume this is a wood shop question:
You may not work on any equipment if the TEACHER is not present in the room.
Answer:
a) 316 stainless steel
b) 316 stainless steel
c) Carbon steel
d) stainless steel 316
e) stainless steel 316
f ) Carbon steel
Explanation:
<u>A) A 10,000 M' storage tank for Toluene</u>
The best material for building this tank is 316 stainless steel this is because it is relatively cheaper than other materials such as Hest Alloy C while still maintaining the required tensile strength needed to build the storage tank for Toluene
<u>B) A 5.0 m' tank for storing a 30% w/w aqueous solution of sodium chloride </u>
The suitable material for building this tank is 316 stainless steel as it is cheaper than Titanium and Hest Alloy C and it is compatible with sodium chloride
<u>C) A 2 m diameter, 20 m high distillation column, distilling acrylonitrile </u>
The best material for constructing this column is Carbon steel and this is because it has a very high compressive strength which is approximately . 1320 MPa
<u>D) A 100 m storage tank for strong nitric acid.</u>
The best material is stainless steel 316 and this is due to its high tensile strength
E) 316 stainless steel
F) Carbon steel is suitable for building this absorption column because it has a very high compressive strength which is approximately . 1320 MPa
Answer:
Explanation:
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Rosie Milojevic, Business Development at iComplied
Answered 3 years ago
For those who run or work in a business that handles food, you understand the importance of food safety and regulation compliance as it pertains to not only to certification and licensing of a company, but also the life or death of those who consume the products. Because food safety is such an important issue, we want to ensure that all companies who work in the production, preparation, or processing of food have the tools and information they need to ensure they are in full compliance 100% of the time. One slip in food safety compliance could cost someone their health or life, and this information spreads mistrust in the general public toward the company who sold the product, and also the entire product across companies throughout an entire country and beyond. So how does each company working with food ensure they comply with each and every food safety regulation? Through excellent auditing tools.
Auditing in Food Safety Must Change
Auditing in food safety compliance is essential in ensuring that all regulations are being complied with. Most auditing practices for major companies are severely out of date. Many rely on several different forms, stacks of paperwork, and data stored on multiple different computers and databases. This is incredibly inefficient, as it can be easy to miss something when comparing one sheet to the next, and paper can easily be lost or destroyed. It is also time consuming for companies to share audits over separate computers and databases, as it must be passed down from one employee to the next. Technology has granted all food safety compliance managers a simple solution. Auditing apps are the new wave solutions for companies who want all of their data stored on one cloud database that is instantly accessible with real-time data for all employees. This means that no one ever gets left out of the loop, and no new information will fall through the cracks.
Answer:
1. Changes in network topology or system configuration might bring security-related challenges. For example, adopting a new system configuration which is low in cost but also very new in the Industry might be vulnerable to the existing security.
2. New products or Services which are delivered to either the Internal/External users might be prone to security issues.
Let say a product 'A' has been launched by a company 'X' and for testing purpose it has been given to the internal users. Now as this product 'A' is a product of 'X' itself it will be allowed to carry in the official premises and if some user tries to hack this product and can make the product potentially harmful w.r.t security.
3. Consider a scenario where there is a change in management & team, the team members which were thoroughly responsible for Security kinds of stuff are dissolved into different teams. Also new members are hired for the team. Now, since the new members will need some time to get adapted to the Business As Usual things there are high chances of a security level not maintained as it was earlier by the old guys. This could be due to undocumented things in the organization or due to lack of Knowledge Transfer to the new joinees.
