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Oliga [24]
3 years ago
12

A trophic level is a number that tells you the position an organism occupies in a food chain or food pyramid.

Chemistry
1 answer:
svet-max [94.6K]3 years ago
8 0

Answer:

true

Explanation:

You might be interested in
The following reaction was carried out in a 3.00 L reaction vessel at 1100 K:
Nady [450]

Answer:

Q=0.840

Explanation:

Hello,

In this case, since the given undergoing chemical reaction is correctly balanced, the reaction quotient is computed as well as the equilibrium constant but in terms of the given concentrations that are:

C_{C}=\frac{5.25mol}{3.00L} =1.75M\\C_{H_2O}=\frac{12.2mol}{3.00L} =4.07M\\C_{CO}=\frac{3.90mol}{3.00L}=1.30M\\C_{H_2}=\frac{7.90mol}{3.00L} =2.63M

In such a way, the reaction quotient turns out:

Q=\frac{C_{CO}C_{H_2}}{C_{H_2O}}=\frac{1.30M*2.63M}{4.07M}\\ Q=0.840

Taking into account that carbon is not included since it is solid.

Best regards.

7 0
3 years ago
Why do you think it is important to use the same blanace throughout the entire experiment?
Zepler [3.9K]

It is important to use the same balance throughout the entire experiment since the calibration of each balance is not the same and changing balances could result in a systematic error.

There are three types of errors that could affect the results of the experiment. The effect of random or indeterminate errors is hard to predict, its effect on the results of the experiment could be different every time. The second type of error is the systematic or determinate error, which causes a shift in results in a specific direction. The last type of error in an experiment is human error.

The type of error that could be related to the use of different balances throughout the experiment is the systematic error. Instruments could be a source of error especially if they are poorly calibrated. Also, analytical balances are calibrated differently which may result in inaccuracy in the weighing of chemicals.

To learn more, please refer to brainly.com/question/11541675.

#SPJ4

6 0
2 years ago
How many moles are in 7.2x10^15 atoms of Pb?​
fiasKO [112]
<h3>Answer:</h3>

1.2 × 10⁻⁸ mol Pb

<h3>General Formulas and Concepts:</h3>

<u>Math</u>

<u>Pre-Algebra</u>

Order of Operations: BPEMDAS

  1. Brackets
  2. Parenthesis
  3. Exponents
  4. Multiplication
  5. Division
  6. Addition
  7. Subtraction
  • Left to Right<u> </u>

<u>Chemistry</u>

<u>Atomic Structure</u>

  • Avogadro's Number - 6.022 × 10²³ atoms, molecules, formula units, etc.

<u>Stoichiometry</u>

  • Using Dimensional Analysis
<h3>Explanation:</h3>

<u>Step 1: Define</u>

[Given] 7.2 × 10¹⁵ atoms Pb

<u>Step 2: Identify Conversions</u>

Avogadro's Number

<u>Step 3: Convert</u>

  1. [DA] Set up:                                                                                                     \displaystyle 7.2 \cdot 10^{15} \ atoms \ Pb(\frac{1 \ mol \ Pb}{6.022 \cdot 10^{23} \ atoms \ Pb})
  2. [DA] Multiply/Divide [Cancel out units]:                                                            \displaystyle 1.19562 \cdot 10^{-8} \ mol \ Pb

<u>Step 4: Check</u>

<em>Follow sig fig rules and round. We are given 2 sig figs.</em>

1.19562 × 10⁻⁸ mol Pb ≈ 1.2 × 10⁻⁸ mol Pb

6 0
3 years ago
Which property do metalloids share with non metals?
mamaluj [8]

Answer:

their ability to conduct heat and electricity.

Explanation:

6 0
4 years ago
When a bottle of soft drink is shaken violently, CO2 gas escapes from solution and
jeka94

Answer:

The pressure decrease with the passage of time due to again dissolution of carbon-dioxide gas in the liquid solution.

Explanation:

In soft drinks, the carbon-dioxide gas is added in the drinks with high pressure because carbon-dioxide is a gas which is insoluble in soft drink at room temperature but soluble in the drinks at high pressure so when the pressure is removed from the soft drink, the carbon-dioxide gas releases in the air with the passage of time. But in close bottle , there is no place of escape so it again dissolve in the solution.

6 0
3 years ago
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