KauCl4 :
K = + 1
au = + 7
Cl = - 2
hope this helps!
Answer:
The answer is B. I took the test and made a 100
Explanation:
Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
Answer:
All of the physical and biological factors in it's environment, I think this is the answer, but I might be wrong.
Explanation:
I learned it in my school's Science class
Answer:
2.74 M
Explanation:
Given data:
Mass of sodium chloride = 80.0 g
Volume of water = 500.0 mL
Molarity of solution = ?
Solution:
Molarity is used to describe the concentration of solution. It tells how many moles are dissolve in per litter of solution.
Formula:
Molarity = number of moles of solute / L of solution
Now we will convert the mL into L.
500.0 mL× 1 L /1000 mL = 0.5 L
In next step we will calculate the number of moles of sodium chloride.
Number of moles = mass/molar mass
Number of moles = 80.0 g/ 58.4 g/mol
Number of moles = 1.37 mol
Molarity:
M = 1.37 mol/ 0.5 L
M = 2.74 M
