Answer:
Polymerization.
Explanation:
Polymerization can be defined as a type of chemical reaction in which molecules that are relatively small in size chemically combine to form a huge chain of molecules.
Simply stated, polymerization refers to a chemical reaction where two or more smaller molecules react to produce larger molecules of the same network or repetitive structural units.
In polymerization, the relatively small molecules are generally referred to as monomers while the larger molecules they produce are known as polymers.
Polymerization is given by the chemical formula;
nA -----> A(n).
In this scenario, Luis uses a stencil to repeat the same design on each wall to form one long grapevine with a bunch of grapes every foot along its length.
Hence, the type of chemical reaction this best model is polymerization because it involved repeating the same design (monomers) to form a long grapevine with a bunch of grapes (polymers).
Answer:
See explanation
Explanation:
An intrinsic property is a property that is internal, that is, it characterizes the substance under study. The possession of an intrinsic property depends on the nature of the substance. An intrinsic property does not depend on amount of substance but on the nature of the substance.
Examples of intrinsic properties include; Density. Solubility, Melting Point, Freezing Point, Boiling Point, Conductivity etc.
Intrinsic properties really represent the matter that is being studied. For instance, the boiling point of water will always be 100°c. No other liquid can boil exactly at that temperature. Hence, this intrinsic property can always be used to identify an unknown liquid as water.
The students were right, studying intrinsic properties accurately represent the matter that is being studied.
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.