Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
This question provides us –
- Weight of
is = 47 g - Volume, V = 375 mL
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- Molar Mass of
–
<u>Using formula</u> –
- Henceforth, Molarity of the solution is = 1.7M
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Well a mixture is less permanent and also it can be easily taken aprt where a compound does the opposite of those things.
Hope I helped :)
Wavelength is the distance between crests of the wave.
Iodine would have chemical properties most like Fluorine, Chlorine and other elements in group 7
