So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
See explanation
Explanation:
Light is a form of energy. Both ultraviolet light and xrays are part of the electromagnetic spectrum.
As was said in the question, ultraviolet rays is absorbed by the rubber. We must know that prolonged exposure of this piece of rubber to incident ultraviolet light causes the vaporization of volatile materials in the rubber.
When volatile materials in the rubber vaporize, the rubber can become solid. Thus, ultraviolet light can cause rubber to become solid.
However, not all types of light can do this hence it does matter the type of light that falls on the rubber material.
Answer is C – Unsaturated fat.
Fats are large molecules basically made from a combination of glycerol and three chains of fatty acids. Usually fats consist of C, H and O. According to the C – C bond, there are two types of fats as saturated fats and unsaturated fats. Saturated fats have only C – C single bonds and all C atoms are sp³ hybridized atoms. But in unsaturated fats other than C – C single bonds there are C – C double bonds.
Hence, both sp³ and sp² hybridized C atoms can be seen.
Answer:
La radiación UV-B es parcialmente absorbida por el ozono y llega a la superficie de la tierra, produciendo daño en la piel. Ello se ve agravado por el agujero de ozono que se produce en los polos del planeta.
Explanation:
