The latent heat is correlated with energy as follows:
Q = mL
550 * 103 = 14 * 103 * L
L = 39.285 J /g
Thus, latent heat of the substance is 39.285 j /g
Answer:
Explanation:
Hydrodistillation is a traditional method for the extraction of bioactive compounds from plants. In this method, plant materials are packed in a still compartment then water is added in sufficient amount and brought to a boil. ... The vapor mixture of water and oil is condensed by indirect cooling with water.
<span>1.16 moles/liter
The equation for freezing point depression in an ideal solution is
ΔTF = KF * b * i
where
ΔTF = depression in freezing point, defined as TF (pure) ⒠TF (solution). So in this case ΔTF = 2.15
KF = cryoscopic constant of the solvent (given as 1.86 âc/m)
b = molality of solute
i = van 't Hoff factor (number of ions of solute produced per molecule of solute). For glucose, that will be 1.
Solving for b, we get
ΔTF = KF * b * i
ΔTF/KF = b * i
ΔTF/(KF*i) = b
And substuting known values.
ΔTF/(KF*i) = b
2.15âc/(1.86âc/m * 1) = b
2.15/(1.86 1/m) = b
1.155913978 m = b
So the molarity of the solution is 1.16 moles/liter to 3 significant figures.</span>
When a substance is heated, it gains thermal energy. Therefore, its particles move faster and its temperature rises.
