2 years ago

How do I convert/scale a recipe using a t chart

1 answer:

6 0

Answer:

Obtain the conversion factor by dividing the required yield (from Step 2) by the old yield (from Step 1). That is, conversion factor = (required yield)/(recipe yield) or conversion factor = what you NEED ÷ what you HAVE.

Explanation:

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Marvin records scientific data about Lake Superior. For which property has Marvin forgotten to use an SI unit of measurement?

Illusion [34]

Answer: low temperature

Explanation:-

S.I or M.K.S is a system for defining physical units as meter, kilogram, second, ampere, kelvin or celcius, candela, and mole together with a set of prefixes to indicate multiplication or division by a power of ten for measuring length, mass, time , current, temperature and amount of substance respectively.

Given :

lake length = 563 kilometers = $563\times 10^3m$