Answer: 61 inches tall and 6 to 8 years
Explanation:
Answer:
carbohydrates fats vitamin mineral and protien
Explanation:
vitamin B-1 (thiamine)
vitamin B-12 (cyanocobalamin)
vitamin B-6.
vitamin B-2 (riboflavin)
vitamin B-5 (pantothenic acid)
vitamin B-3 (niacin)
vitamin B-9 (folate, folic acid)
vitamin B-7 (biotin)
Laissez-faire style of leadership is rarely used in a hospital setting because of the difficulty of task achievement by independent nurses
Laissez-faire leadership, also known as non-directive leadership, involves giving over control to the group so that a third party would be unable to tell who was in charge.Leaders that practise laissez-faire have a trusting and dependent attitude toward their workforce.
They don't micromanage, get overly involved, or provide excessive direction or instruction.
Laissez-faire leaders, on the other hand, encourage their staff to use their initiative, resources, and expertise to further their objectives. Managers who use this style of management are very hands-off since they have faith in their staff members' talents. With this leadership approach, team members and subordinates take genuine initiative while they provide direction and assume responsibility as needed.
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So you can get reimbursed appropriately. If not correct claim will be denied!
A) Hypertonic environment
B) Lower pH
C) Depletion of nutrients
D) Lower osmotic pressure
Answer:
A) Hypertonic environment
Explanation:
A hypertonic environment or solution contains more solute than solvents, that is, the solution in the environment has more dissolved particles, such as salt or sugar. Microorganisms are unlikely to survive in a hypertonic solution as water would be drawn out of the ells of the mircoorganisms, causing their cells to shrink.
Salts and sugars are used in preserving foods as they create a hypertonic environment that is unfavorable to bacteria and fungi that cause food spoilage.
