Co diffuses 1.25 times the rate of diffusion of c02
Answer:
The cis double bond present in unsaturated fatty acids acids results in lower melting point when compared to saturated fatty acids of the same chain length.
Explanation:
Melting point of a fatty acids are affected by the length and degree of unsaturation of the hydrocarbon chain.
At room temperature, saturated fatty acids with hydrocarbon chain lengths between 12-24 are waxy solids whereas unsaturated atty acids of the same chain length are liquids. This is due to the nature of the packing of the fatty acid molecules in the saturated and unsaturated compounds.
In the saturated compounds, the molecules are tightly packed side by side with minimal steric hindrance and maximal van der Waals forces of attraction between molecules. However, in unsaturated fatty acids, the cis double bond introduces a bend or kink in the molecules which then interferes with the tight packing of the molecules and reducing interaction between molecules. Therefore, less energy is required to cause a disorder in the arrangement of unsaturated fatty acids, leading to a lowering of melting point.
Acids have a pH less than 7 (pH < 7)
Bases have a pH more than 7 (pH > 7)
A pH of 7 would be neutral
Hope this helped!
Hair is dead skin cells that pile on top of each other to "grow".
Answer:
The correct answer is option D, that is, the ions are now combining to reduce their concentrations.
Explanation:
On the basis of the chemical equation:
PbCl₂ (s) ⇒ Pb²⁺ (aq) + 2Cl⁻ (aq)
It is mentioned that the value of Ksp is 1.8 × 10⁻²
As the solubility product is very less or negligible for this reaction that signifies that the ions produced are getting combined, resulting in the reduction of the concentration of the ions and enhancing the formation of the solid lead chloride. Therefore, they associate together to produce solid lead chloride.
