Explanation:
Let the volume of the solution be 100 ml.
As the volume of glycol = 50 = volume of water
Hence, the number of moles of glycol = 
= 
= 
= 0.894 mol
Hence, number of moles of water = 
= 2.77
As glycol is dissolved in water.
So, the molality = 
= 17.9
Therefore, the expected freezing point = 
= 
Thus, we can conclude that the expected freezing point is
.
0.06105 moles is the number of moles of water lost.
<h3>What is molar mass?</h3>
Molar mass is defined as the mass in grams of one mole of a substance.
Given data:
Mass of water = 1.1g
Molar mass water = 18.016 g/mol
Moles of water =?
These quantities are related by the following equation;
Moles = 
Substituting the values of the quantities and solving for moles, we have;
Moles =
= 0.06105 moles.
Hence, the 0.06105 moles is the number of moles of water lost.
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Surface tension
..viscosity is the thickness of a liquid, doesn't fit here...condensation and evaporation are processes not properties.