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d1i1m1o1n [39]
3 years ago
10

Food Poisoning bacteria will multiply rapidly between which temperature ranges?

Health
2 answers:
Lubov Fominskaja [6]3 years ago
3 0
The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Viefleur [7K]3 years ago
3 0
The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary. Undercooking or improper processing of home-canned foods can cause very serious food poisoning. 

But i would advise not to eat it </span><span />
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