First of all, the nurse should observe the standard precautions, as they are dealing with fluids, The, she should assess the catheterization site. This helps in gaining information about the loss of blood and blood site. Then, she should take measure to stop bleeding from the site and maintain clients' bandages and hygiene.
Answer:
lateral side of the forearm
Explanation:
B. Food that has not been cooled to 70 degrees F within 2 hours must be discarded.
C. Food must be cooled from 70 to 41 degrees F in the next four hours, for a total of six hours.
D. You may cool food from 135 to 41 degrees F or colder within four hours
Explanation: