Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Answer:
chloroplasts, cell walls, or intracellular vacuoles
Explanation:
You didn't list the following, but I'm guessing it is chloroplasts, cell walls, or intracellular vacuoles
In the reaction, Na⁺ + 6H₂O ⇆ Na (H₂O)⁺₆, Na⁺ is a Lewis acid and H₂O is a Lewis base.
<h3>
What is a Lewis acid-base reaction?</h3>
- According to the Lewis theory of acid-base reactions, acids accept pairs of electrons and bases donate pairs of electrons.
- Any substance like H+ ion, which is capable of accepting a pair of nonbonding electrons or an electron-pair acceptor is known as a Lewis acid.
- Any substance, like the OH- ion, that is capable of donating a pair of nonbonding electrons or an electron-pair donor is a Lewis base.
- Here Na⁺ that is electron deficient accepts electrons from the electron donor, H₂O
- From the Lewis theory, with no change in the oxidation numbers of any atoms, acids react with bases to share a pair of electrons.
To learn more about Lewis acid-base reactions: brainly.com/question/14861040
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<u>Given:</u>
Initial temperature, T1 = 20 C
Final temperature, T2 = 40 C
<u>To determine:</u>
The temperature change
<u>Explanation:</u>
Convert degree C to Kelvin
Temperature in Kelvin = degree C + 273
T1 = 20 + 273 = 293 K
T2 = 40 + 273 = 313 K
Incremental temperature change = T2 - T1 = 313-293 = 20 K
Ans: The temperature change in kelvin is 20 K
The most concentrated solution is b
