Working with local stores to ban sales of tobacco to teens
Answer:
Going slower may help you become more efficient at burning fat instead of glycogen for fuel and Rest days are also a vital part of any training schedule. It’s during rest that your body reboots, repairs and adapts to training stresses.
Explanation:
Calcium - it helps with bone development
In order for perishable food to be safe for consumption, it has to reach a USDA-recommended minimum safe internal temperature. The food also has to be held at the specified temperature for a minimum of 15 seconds to kill the bacteria.
Food
Safe Internal Temperature:
Steak and Roast 145°F
Fish 145°F
Pork 160°F
Ground Beef 160°F
Egg Dishes 160°F
Chicken Breasts 165°F
Whole Poultry 165°F
Casseroles/Mixed Dishes 165°F
The reason for the different food safety temperatures has to do with food density, size and how much it is handled before it is cooked. For example, steak can be cooked to a lower temperature than ground beef because the inner layers of the beef are never touched. Since the outer and inner layers of ground beef are mixed together, a higher temperature is needed to assure that all of the bacteria is dead.
Answer:
स्वास्थ्य और सामाजिक दोनों कारणों से आज के समाज में अच्छी व्यक्तिगत स्वच्छता बहुत महत्वपूर्ण है। अपने हाथों और शरीर को साफ रखना बीमारी और संक्रमण के विकास और प्रसार को रोकने में महत्वपूर्ण है। यह सरल आदत सिर्फ आपके स्वास्थ्य को लाभ नहीं पहुंचाती है - यह आपके आस-पास के लोगों को भी बचाने में मदद कर सकती है।
Explanation:
क्या मैं BRAINLIEST प्राप्त कर सकता हूं?
