Answer:
Hello there! How are you doing today :] Sand would be a covalent bond.
Explanation:
Silica is one of the main compounds found in sand. It also contains many silicon and oxygen atoms. which; are joined together by covalent bonds in a regular arrangement, forming a giant covalent structure.
The number of atoms of each element :
C : 1 atom
H : 3 atoms
Br = 1 atom
<h3>Further explanation</h3>
Given
Bromomethane-CH₃Br
Required
The number of atoms
Solution
The empirical formula is the smallest comparison of atoms of compound forming elements.
A molecular formula is a formula that shows the number of atomic elements that make up a compound.
The number of atoms in a compound is generally indicated as a subscript after the atom
C : 1 atom
H : 3 atoms
Br = 1 atom
Total 5 atoms
Option A is correct. When a person says "<em>I think</em><em> that between an elephant and a monkey that jumped off the cliff, both of them will hit the ground at the same time."</em> the person is stating his Hypothesis
A hypothesis is an explanation proposed or given based on a piece of evidence that is limited.
It is useful at the beginning of an investigation because it serves as the building block for an impending fact or law.
From the statement, we can see that the person is not too sure of the information provided since he "thinks". <em>He said, </em><em>"I think</em><em> that between an elephant and a monkey that jumped off the cliff, both of them will hit the ground at the same time." </em>
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Hence we can conclude that the person is stating a hypothesis.
Law and theory are incorrect because they are already proven facts.
Learn more here: brainly.com/question/6907236
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
