Fine particles, ground level ozone, sulfur dioxide, nitrogen dioxide, lead
Just for more clarification, lowercase k is the rate constant. Uppercase K is the equilibrium constant. You can actually use k to find K (equilibrium constant). K=k/k' This means that the equilibrium constant is the rate constant of the forward reaction divided by the rate constant of the reverse reaction
Answer: Sustainable living
Explanation: It is a lifestyle by which an individual uses natural resources only as much as is necessary, which means in limited quantities, and thus reduces the general enormous exploitation of these resources. In this way, the needs of the individual are met and resources are put to use for generations to come. It also refers to personal resources as well as Earth resources in general.
It is obvious from today's point of view that if food was produced only as much as needed, it would mean not throwing away food, everyone, both those who could otherwise afford food and those who are now starving, would be fed up.
With the reduction of production not only of food but also of other necessities, that is, with production to meet the needs and not beyond, there would be less pollution and less emission of harmful hags and greenhouse effect.
<u>Answer:</u> The molecular weight of protein is 
<u>Explanation:</u>
To calculate the concentration of solute, we use the equation for osmotic pressure, which is:
or,
where,
= Osmotic pressure of the solution = 0.0861 atm
i = Van't hoff factor = 1 (for non-electrolytes)
= mass of protein = 400 mg = 0.4 g (Conversion factor: 1 g = 1000 mg)
= molar mass of protein = ?
= Volume of solution = 5.00 mL
R = Gas constant = 
T = temperature of the solution = ![25^oC=[25+273]K=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B25%2B273%5DK%3D298K)
Putting values in above equation, we get:
Hence, the molecular weight of protein is
Answer: The ion that contribute to water hardness are:
--> a. Ca2+
--> b. (HCO)3^- and
--> c. Mg2+
While K+ DOES NOT contribute to water hardness.
Explanation:
WATER in chemistry is known as a universal solvent. This is so because it is polar in nature and dissolves most inorganic solutes and some polar organic solutes to form aqueous solutions. It is composed of elements such as hydrogen and oxygen in the combined ratio of 2:1.
Water is said to be HARD if it does not lather readily with soap. There are two types of water hardness:
--> Permanent hardness: This is mainly due to the presence of CALCIUM and MAGNESIUM ions in the form of soluble tetraoxosulphate(VI) and chlorides. These ions are removed by adding washing soda or caustic soda.
--> Temporary hardness: This is due to the presence of calcium HYDROGENTRIOXOCARBONATES. It can be removed by boiling and using slaked lime.
Therefore from the above given ions, Ca2+,(HCO)3^- and Mg2+ contributes to water hardness.
