This is a physical test. A chemical test for starch is to add iodine solution (yellow/brown) and look for a colour change. In the presence of starch, iodine turns a blue/black colour. ... Benedict's reagent will give a positive test result for glucose but not for starch.
Answer:Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil.
Explanation:This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black colo
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