Answer:
V2 = 90.7 mL
Explanation:
pressure and volume are inversely proportional, if the pressure is increased, the volume will decrease. In an isothermal process:
p1V1 = p2V2
V2 = p1V1/p2 = (277 torr×187 mL)/571 torr
V2 = 90.7 mL
The formula used for determining gas pressure, volume and temperature interaction would be PV=nRT.
<span>• What is the temperature in Kelvins?
</span>You already right at this part. Kelvin temperature formula from celsius should be:
K= C+273.15=
<span>K= 27 +273.15 = 300.15
It is important to remember that the formula in this question is using Kelvin unit at temperature, not Celcius or Fahrenheit.
</span>
<span>• Assuming that everything else remains constant, what will happen to the pressure if the temperature decreases to -15 ºC?
</span>In this case, the temperature is decreased from 27C into -15C and you asked the change in the pressure.
Using PV=nRT formula, you can derive that the temperature will be directly related to pressure. If the temperature decreased, the pressure will be decreased too.
<span> If you increase the number of moles to 6 moles, increase temperature to 400K and reduce the volume to 25 L, what will the new pressure be?
</span>PV=nRT
P= nRT/V
P= 6 moles* <span>0.0821 L*atm/(mol*K) * 400K/25L= 7.8816 atm</span>
Answer:
199920J
Explanation:
Given parameters:
Mass of steam = 85g
Unknown:
Heat released when the liquid is condensed = ?
Solution:
The heat released by the substance is given as;
H = mL
H is the heat released
m is the mass
L is the latent heat of steam = 2352J/g
Heat released = 85 x 2352 = 199920J
Answer:
The correct option is b. an amino-terminal signal
Explanation:
A polypeptide that will eventually fold to become an ion channel protein, it means a kind of integral membrane protein, has an amino terminal signal that indicates its delivery to endoplasmic reticulum (ER) and then to the membrane. This type of signal usually consist in a nucleus of 6 to 12 aminoacids and one or more basic aminoacids. Once the polypeptide enters the ER, this signal is removed.
