<span>galactose its formed when itis joined together
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The air molecules that are surrounding the metal will speed up, and the molecules in the metal will slow down.
A vascular system<span> in </span>plants<span> is a series of tubes that </span>can<span> transport water and nutrients over a ... </span>Without<span>a </span>vascular system<span>, mosses, and liverworts cannot </span>grow<span> very large. ... These are considered to be the simplest of all </span>plants<span> and often </span>grow<span> flat along the </span>ground<span> in large leaf-like structures.</span>
Answer:
The answers are in the explanation
Explanation:
Fats that contain more unsaturated fatty acid residues than saturated fatty acid residues are more likely to be liquid at room temperature. <em>TRUE. </em>The melting point of unsaturated fatty acid is lower than saturated fatty acids doing its chemicals liquid at room temperature. That is because the building blocks in saturated acids are more closer doing difficult its separation by heating.
Triacylglycerols (triglycerides) are carboxylic acids. <em>FALSE. </em>Triacylglycerols are esters of glycerol and fatty acids.
Saturated fats have lower melting points than do unsaturated fats. <em>FALSE. </em>As the first explanation, saturated fats are more closer doing difficult its separation.
Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. <em>TRUE. </em>Triacylglycerols are esters of glycerol and fatty acids.
Unsaturated fats are more likely than saturated fats to be liquid at room temperature. <em>TRUE. </em>Unsaturated fats have a lower melting point that saturated fats.
I hope it helps!
