Answer:
I can't answer that Po sorry
Answer:
If the sugar concentration level of the must becomes too high at any given point--either at the beginning or during the fermentation--it starts to have an inhibiting effect on the yeast's ability to produce alcohol. In other words, the higher sugar concentration starts to act as a preservative effecting the fermentation in a negative way.
Explanation:
Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation.
Answer:
In atomic physics and quantum chemistry, the electron configuration is the distribution of electrons of an atom or molecule in atomic or molecular orbitals. For example, the electron configuration of the neon atom is 1s² 2s² 2p⁶, using the notation explained below.
Explanation:
The mass change, or the mass defect, can be calculated by the formula that is very known to be associated with Albert Einstein.
E = Δmc²
where
E is the energy gained or released during the reaction
c is the speed of light equal to 3×10⁸ m/s
Δm is the mass change
(1.715×10³ kJ)(1,000 J/1 kJ) = Δm(3×10⁸ m/s)²
Δm = 1.91×10⁻¹¹ kg
Answer:
83ºC
Explanation:
A bomb calorimeter is an instrument used to measure the heat that release or absorb a particular reaction.
The reaction of combustion of propane is:
C₃H₈ + 5O₂ → 3 CO₂ + 4 H₂O ΔH = -2222kJ/mol
<em>1 mole of propane release 2222kJ</em>
10.0g of propane (Molar mass: 44.1g/mol).
10.0g ₓ (1mol/ 44.1g) = <em>0.227 moles of C₃H₈</em>
If 1 mole of propane release 2222kJ, 0.227moles will release (Release because molar heat is < 0):
0.227 moles of C₃H₈ ₓ (2222kJ / mol) = 504kJ.
Our calorimeter has a constant of 8.0kJ/ºC, that means if there are released 8.0kJ, the bomb calorimeter will increase its temperature in 1ºC. As there are released 504kJ:
504kJ ₓ (1ºC / 8.0kJ) = 63ºC will increase the temperature in the bomb calorimeter.
As initial temperature was 20ºC, final temperature will be:
<h2>83ºC</h2>
