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lozanna [386]
4 years ago
9

Which of these is most often associated with an eating disorder? Depression or infection?

Health
2 answers:
PSYCHO15rus [73]4 years ago
6 0
Depression <span>is most often associated with an eating disorder.</span>
Akimi4 [234]4 years ago
3 0

Answer:

Depression

Explanation:

Eating disorders are characterized by a persistent change in the eating process, which leads to changes in food consumption or absorption to the point of impairing one's health and psychological and social functioning. For this reason, it is not uncommon for people with depression to develop some eating disorder, such as other harmful behaviors in their body.

Depression is a condition characterized by intense discouragement, sadness, or a distinct "depressive mood," which people describe as unlike anything they have ever felt. In this state, the appetite may also be altered, with lack (anorexia) or excess, respectively with weight loss and gain.

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After being startled awake in the middle of the night, it turns out that the noise that Corrine heard was the closet rod breakin
Nady [450]

Answer:

parasympathetic

Explanation:

According to my research on studies conducted by various medical professionals, I can say that based on the information provided within the question it seems Corrine's parasympathetic nervous system has been activated. This is a system that conserves energy as it slows the heart rate, increases intestinal and gland activity, and relaxes sphincter muscles in the gastrointestinal tract. Which is why her heart stopped racing.

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3 0
3 years ago
A student's weight displayed on a digital scale is 117.2 lb. This would suggest her weight is
brilliants [131]
If a student's weight is at 117.2 lb then that means the student's weight is in between the numbers of 117 and 118 lb. It is because her weight is near in each numbers, where her weight lies in between the two.
4 0
3 years ago
Exercising after eating can compromise oxygen and nutrient delivery to muscles. What might this cause?
maria [59]
Exercise after eating can cause severe cramps.
6 0
3 years ago
Patients with Shino's condition are often told to take calcium and vitamin D supplements. According to NIH, what are the standar
o-na [289]

Answer:

Calcium

Age group                  mg/day

Infants 0 to 6 months 200  mg/day

Infants 6 to 12 months  260  mg/day

1 to 3 years old         700  mg/day

4 to 8 years old         1,000  mg/day

9 to 13 years old          1,300  mg/day

14 to 18 years old          1,300  mg/day

19 to 30 years old          1,000  mg/day

31 to 50 years old           1,000  mg/day

51- to 70-year-old males   1,000  mg/day

51- to 70-year-old females  1,200  mg/day

70 years old                         1,200  mg/daymg/day

14 to 18 years old, pregnant/lactating 1,300  mg/day

19 to 50 years old, pregnant/lactating 1,000 mg/day

Vitamin D

Daily intake of 600 IU (International Units) of vitamin D up to age 70.

Men and women over age 70 should increase their uptake to 800 IU

Explanation:

Calcium and vitamin D are needed by the body in order to build strong and dense bones as well as strong and healthy teeth. In addition to building bones and keeping them healthy, calcium enables our blood to clot, aids muscles contraction, as well as the beating of the heart.

Vitamin D is needed by the body for the absorption of calcium from food. The main sources of vitamin D is from the reaction of the skin on exposure to sunlight. Vitamin D is also found in food and supplements.

When the body lacks vitamin D and calcium, there will be poor development of bones and teeth. This results in low bone mass and a high incidence of fractures. In the elderly, it a common cause of osteoporosis and rickets in children. Such individuals will require additional supplements of these nutrients.

According to the NIH,  the standard doses for calcium and vitamin D are as follows:

Calcium

Age group                     mg/day

Infants 0 to 6 months 200

Infants 6 to 12 months 260

1 to 3 years old         700

4 to 8 years old         1,000

9 to 13 years old          1,300

14 to 18 years old          1,300

19 to 30 years old          1,000

31 to 50 years old           1,000

51- to 70-year-old males   1,000

51- to 70-year-old females 1,200

70 years old                      1,200

14 to 18 years old, pregnant/lactating 1,300

19 to 50 years old, pregnant/lactating 1,000

Vitamin D

Daily intake of 600 IU (International Units) of vitamin D up to age 70.

Men and women over age 70 should increase their uptake to 800 IU

6 0
3 years ago
What is a comfort food? How does comfort food affect your stress levels? What are some of the dangers of comfort food as it pert
sammy [17]
Comfort food is food that makes your body release Endorphins, Dopamine and Serotonin, which are the happiness hormones. Comfort food brings stress levels down dramatically. Some, but not all, comfort foods contain high fat, which can lead to high <span>cholesterol levels in the blood, which increases the risk for heart disease. Also, it can lead to excess fat, making it more difficult to complete physical exercise. Serotonin is one of the happiness hormones, meaning if you ingest it, not only will your stress levels reduce, but your happiness will increase. Serotonin, along with other happiness hormones are often found in comfort foods, making them more dangerous.</span>
4 0
3 years ago
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