Answer:
C
Explanation:
starches are too large to enter the cells, proteins are comprised of amino acids and therefore will be digested into amino acids, starches get digested into simple sugars because they are made of simple sugars.
Answer:
The correct answer is A. The larynx moves up against epiglottis when food is swallowed to prevent passage of food into it.
Explanation:
The epiglottis is a moist, cartilaginous structure that is part of the cartilaginous skeleton of the larynx. It also marks the boundary between the oropharynx and the laryngopharynx. The epiglottis obstructs the passage of the bolus at the time of swallowing preventing it from going to the respiratory system.
Larynx closure occurs when the vestibular and vocal folds approach the midline during swallowing. Occasionally, when you eat very fast, solid foods or liquids can enter the larynx.
Answer:
Option A
Explanation:
The genotypic frequency for tt (q²) = 36% = 36/100 = 0.36
To calculate for the allelic frequency of t which is q, we have to find the square root of q² to do this. Thus
√q² = √0.36 = 0.6 this q = 0.6
The allelic frequency p for the T allele can then be calculated using this formula p + q = 1
Where q is 0.6 thus p= 1 - 0.6 = 0.4.
This the allelic freq of T is 0.4
