The reducing sugars are mainly monosaccharides where all polysaccharides are non-reducing sugars. The reducing sugar can reduce the capric ions of the Fehling or the Benedict solution into the cuprous ions whereas, the reduction of cupric ions into the cuprous ions is not achieved in the non-reducing sugars.
Answer:
mitochondrion / mitochondria coming from the apex.
Latent heat- when water evaporates it removes heat
A healthy lifestyle that includes adequate rest, exercise, and a balanced diet.
Type I is insulin-dependent; Type II is non-insulin-dependent. Type I requires injectable insulin to treat; Type II can be treated without insulin with correct diet and exercise. A person is usually born with Type I diabetes, whereas Type II has been linked to obesity and poor dietary habits.90 calories; one fat exchange = 45 calories.
Exchange lists can be used by diabetics to give freedom of choice in what they can have to eat or drink. It allows diabetics to select types and amounts of foods while maintaining a healthy calorie level.30 grams or 2 carbs, because two slices of bread 2 starch servings.
Carbohydrate counting can help people control their carbohydrate intake, which helps control blood sugar. It allows flexibility in menu planning because no food is excluded, and only carbohydrates are counted.
