Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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Answer:
The plant cell will not produce chloroplasts, and the plant will not be green any more.
Explanation:
Hope this helps!!
The South never again fought on Union soil.
The correct answer is HPA axis.
The Hypothalamic-Pituitary-Adrenal (HPA) axis is one of the most important neuroendocrine systems, which regulates the stress response and other functions such as the digestion, mood, emotions and the immune system.
The hypothalamus, when triggered by a possible stressor, releases two hormones; the vasopressin and the corticotropin-releasing hormone (CRH). CRH, in turn, triggers the release of the adrenocorticotropin hormone (ACTH) from the pituitary gland. As a result of the secretion of ACTH, cortisol is secreted by the adrenal cortex.
Cortisol is a steroid hormone, considered to be our body's stress hormone.
