Which behavior is most likely to carry risk of serious infection

Which factor determines the size of the body frame

vovangra [49]

The body frame takes into consideration the bone structures which vary in size for different people . Also the bone density of one person is different from another. Weight and density of bones determines the size of the body frame. There are three categories of body frames: small, medium and large frame. People with large frames have a bone structure which is much larger, while people with small frames have much lesser bone weight.

6 0

3 years ago

4) Containers, complete the sentence with the correct container. Look at the picture - it will help you:

ElenaW [278]

Answer:

As stated in Chapter 1, the translation of human energy requirements into recommended intakes of food and the assessment of how well the available food supplies or diets of populations (or even of individuals) satisfy these requirements require knowledge of the amounts of available energy in individual foods. Determining the energy content of foods depends on the following: 1) the components of food that provide energy (protein, fat, carbohydrate, alcohol, polyols, organic acids and novel compounds) should be determined by appropriate analytical methods; 2) the quantity of each individual component must be converted to food energy using a generally accepted factor that expresses the amount of available energy per unit of weight; and 3) the food energies of all components must be added together to represent the nutritional energy value of the food for humans. The energy conversion factors and the models currently used assume that each component of a food has an energy factor that is fixed and that does not vary according to the proportions of other components in the food or diet.

Explanation:

The unit of energy in the International System of Units (SI)[8] is the joule (J). A joule is the energy expended when 1 kg is moved 1 m by a force of 1 Newton. This is the accepted standard unit of energy used in human energetics and it should also be used for the expression of energy in foods. Because nutritionists and food scientists are concerned with large amounts of energy, they generally use kiloJoules (kJ = 103 J) or megaJoules (MJ = 106 J). For many decades, food energy has been expressed in calories, which is not a coherent unit of thermochemical energy. Despite the recommendation of more than 30 years ago to use only joules, many scientists, non-scientists and consumers still find it difficult to abandon the use of calories. This is evident in that both joules (kJ) and calories (kcal) are used side by side in most regulatory frameworks, e.g. Codex Alimentarius (1991). Thus, while the use of joules alone is recommended by international convention, values for food energy in the following sections are given in both joules and calories, with kilojoules given first and kilocalories second, within parenthesis and in a different font (Arial 9). In tables, values for kilocalories are given in italic type. The conversion factors for joules and calories are: 1 kJ = 0.239 kcal; and 1 kcal = 4.184 kJ.

7 0

2 years ago

Name 3 things that influence our eating habits

Serhud [2]

Body insecurity’s
Social media
Body shaming

4 0

3 years ago

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A grandmother has a tumor in her stomach and is unsure about some of the treatment options her doctors have proposed. What can s

cestrela7 [59]

Go to other doctors. Research on reliable websites.

7 0

3 years ago

BEST ANSWER GET BRAINLIEST Describe in 2-3 sentences which of the elements of effective communication (speaking skills, listenin

DiKsa [7]

Answer:

Effective communication requires a combination of skills including:

Stress management (in the moment)

Appropriate nonverbal communication/Body language

Engaged listening

The capacity to effectively communicate with self-confidence

The ability to identify and understand the emotions of all individuals involved in the communication (including your own)

Nonverbal communication needs to reinforce–not contradict–what is being discussed. When you say one thing and your body portrays another, listeners may feel as if you are not being truthful. For instance, if you begin discussing how happy you are with a staff member’s ability to take a month off and travel the world, but your hands are folded in front of you and you avoid making eye contact, you are speaking one thing and your body is saying the opposite.

Communication requires engaged listening; therefore, planning your next sentence, checking emails and text messages or just thinking about what you want for lunch interferes with your ability to focus. Staying focused from one moment to the next ensures that you do not miss any of the nonverbal cues used during the conversation.

Solutions:

During discussions, concentrate on the here and now.

Let the speaker know you are listening with small gestures like nodding your head or short verbal responses.

Listen for the subtle changes in the speaker’s voice, pay attention to his or her body language and other nonverbal clues. These actions tell you how the person feels and what they are trying to communicate to you.

Whenever you find it difficult to concentrate on a conversation, repeat the words in your head. This will reinforce their message and make it easier for you to remain focused.

Do not interrupt or attempt to redirect the conversation to address your concerns.

Favoring your right ear can help you pick up on the subtle emotional nuances an individual is portraying. This tip works because the right ear is connected to the left side of the brain, which contains the main processing centers for emotions and speech comprehension. Try standing (or sitting) straight with your chin down while tilting your right ear towards the individual speaking.

Explanation:

3 0

3 years ago

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