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bezimeni [28]
3 years ago
5

Which contaminant poses the greatest foodborne illness

Health
1 answer:
cricket20 [7]3 years ago
5 0

Answer:

Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.

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