Answer:
3a. As we know and also mention in the question that lipase is an enzyme that digested and break down the fats into fatty acid and it is also known that the action of an enzyme is as follows:
Enzyme + substrate <===> Enzyme-Substrate <====> Enzyme + Product
and here, E+S <----> ES<---->E+P
So, E is Lipase as the enzyme, S is fats, and P is fatty acids
3b. The control group is in this experiment or research is the group in which activity of the lipase is tested with the help of the chemical Orlistat, present in the diet pill as the control group is used to compare the or test the results of the independent variable's response.
3c. The scientist's prediction would be that in the control group fats will not be digested by the lipase into fatty acids and will not lead to any side effects.
Answer:
Left amount of Polonium-210 after 115 days will be 4.5927 microgram
Explanation:
We have given initial mass of Polonium-210 
Decay rate x= 0.502% = 0.00502
Time t = 115 days
We have to find the left amount of Polonium -210 after 115 days
We know that left amount is given by
So left amount of Polonium-210 after 115 days will be 4.5927 microgram
A peptide bond is a chemical bond<span> formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water (H2O).
Source; </span>https://www.sciencedaily.com/terms/peptide_bond<span>.htm</span>
Answer:
False
Explanation:
In the genetic code, each triplet of nucleotides (i.e., each codon) determines one specific amino acid or one-stop codon. The genetic code is not overlapping, which means that the same letter in the genetic code (nucleotide) cannot be used for two different codons. There are 64 possible combinations of triplets of nucleotides, 61 of them determine amino acids, while three triplets determine stop codons (UAG, UAA, and UGA) that indicate the termination of translation. Moreover, the genetic code is also degenerate, which means that one amino acid can be coded by more than one codon.
