Answer:
The food coloring mixes through the hot water faster than it mixes with the cold water. This is because in hot water, thewater molecules have more energy and are moving faster than the molecules of cold water. This makes it easier for the dye to get mixed throughout the hot water.
Answer:
Hexose category and ketohexose category
Explanation:
The classification of the Carbohydrate tagatose by carbonyl group is that it is a monosaccharide and has a hexose structure hence it belongs to the Hexose category
Based on the number of carbon atoms the structure has a ketofunctionality hence it is classified under the ketohexose category
Attached below is the remaining part of the solution
Answer:
B carbon
Explanation
Lewis structure or dot structure is an easy way to get the bonding details of atoms in a molecule. If we talk about methane molecule carbon is central atom with four electrons that are bonded to four hydrogen atoms and each bond is single covalent bond.
Please see attached figure,
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Answer:

Explanation:
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In this case, according to the given data of volume, pressure and temperature, it is possible to infer this problem can be solved via the combined gas law:

Thus, regarding the question, we evidence we need V2, but first we make sure the temperatures are in Kelvins:

Then, we obtain:

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