Molar mass:
H₂O = 18.0 g/mol
O₂ = 32.0 g/mol
<span>C</span>₅<span>H</span>₁₂<span> + 8 O</span>₂<span> -> 5 CO</span>₂<span> + 6 H</span>₂<span>O
</span>
8 x (32 g ) ------------ 6 x (18 g )
mass O₂ ------------ 108 g H₂O
mass O₂ = 108 x 8 x 32 / 6 x 18
mass O₂ = 27648 / 108
mass O₂ = 256 g
hope this helps!
Answer:
Explanation:
stoichiometry is used in cooking because it helps you determine the amount or proportion of compounds you will need in a chemical reaction. Stoichiometry is present in daily life, even in the cooking recipes we make at home. The reactions depend on the compounds involved and how much of each compound is needed to determine the product that will result.
KClO3 (aq) will have greater molar entropy than KClO3 (s) because molar entropy increases with increase in temperature.
As the temperature rises, the standard molar entropy of any substance rises. Entropy and a Single Substance's Temperature ” Entropy increases significantly when a solid turns into a liquid and when a liquid turns into a gas. The entropy of the liquid is lower than that of the gas. As a result, entropy rises in reactions that produce gaseous byproducts from solid or liquid reactants. When solid reactants produce liquid products, entropy also rises.
Learn more about Molar entropy here-
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Learning Objective
Define the law of conservation of mass
Key Points
The law of conservation of mass states that mass in an isolated system is neither created nor destroyed by chemical reactions or physical transformations.
According to the law of conservation of mass, the mass of the products in a chemical reaction must equal the mass of the reactants.
The law of conservation of mass is useful for a number of calculations and can be used to solve for unknown masses, such the amount of gas consumed or produced during a reaction.
Terms
reactantAny of the participants present at the start of a chemical reaction. Also, a molecule before it undergoes a chemical change.
law of conservation of massA law that states that mass cannot be created or destroyed; it is merely rearranged.
productA chemical substance formed as a result of a chemical reaction.
History of the Law of the Conservation of Mass
The ancient Greeks first proposed the idea that the total amount of matter in the universe is constant. However, Antoine Lavoisier described the law of conservation of mass (or the principle of mass/matter conservation) as a fundamental principle of physics in 1789.
Antoine LavoisierA portrait of Antoine Lavoisier, the scientist credited with the discovery of the law of conservation of mass.
This law states that, despite chemical reactions or physical transformations, mass is conserved — that is, it cannot be created or destroyed — within an isolated system. In other words, in a chemical reaction, the mass of the products will always be equal to the mass of the reactants.
The Law of Conservation of Mass-Energy
This law was later amended by Einstein in the law of conservation of mass-energy, which describes the fact that the total mass and energy in a system remain constant. This amendment incorporates the fact that mass and energy can be converted from one to another. However, the law of conservation of mass remains a useful concept in chemistry, since the energy produced or consumed in a typical chemical reaction accounts for a minute amount of mass.
We can therefore visualize chemical reactions as the rearrangement of atoms and bonds, while the number of atoms involved in a reaction remains unchanged. This assumption allows us to represent a chemical reaction as a balanced equation, in which the number of moles of any element involved is the same on both sides of the equation. An additional useful application of this law is the determination of the masses of gaseous reactants and products. If the sums of the solid or liquid reactants and products are known, any remaining mass can be assigned to gas.
