Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.
Answer:
Aspect, Biological
the external appearance of a plant community, which changes throughout the year in accordance with the succession of the phases of development of plants. As a rule, aspect is repeated year in and year out in almost identical sequence.
Explanation:
The bile acid sequestrants cholestyramine (Questran), colestipol (Colestid), andcolesevelam (Welchol) bind to bile acids in the intestinal tract, interrupting enterohepatic circulation and causing the removal of bile acids from the body when the drug is eliminated in the feces.
