Here ya go. Hope this helps. Have a great day
Answer:
36 ounces
Step-by-step explanation:
1 lb = 16oz
So just multiply 2 lb by 16 to get 32.
Then you can multiply 16 by 0.25 (a.k.a 1/4) OR divide 16 by 4
You get 4 ounces
Finally, add 32 and 4 to get your total of 36 ounces.
Answer:
Step-by-step explanation:
A recipe for sabayon calls for 2 egg yolks, 3 tablespoons of sugar, and ¼ cup of white wine. After cracking the eggs, you start measuring the sugar, but accidentally put in 4 tablespoons of sugar. How can you compensate?
Note that we put in 4/3 more sugar than we wanted, because 3(4/3) = 4
So we need to increase eveything else by 4/3
So 2(4/3) = 8/3 = 2 +2/3 egg yolk and (1/4)(4/3) =4/12 = 1/3 cup of wine
Answer:
alternate interior angles
Step-by-step explanation:
Please give brainliest
If you multiply the number of students times 8 you get 96, but if you multiply the students by 8 you need to multiply the adults by 8 as well. Which leaves you with 16 adults. Is there more to this equation? I feel like this is only part of it.
