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miss Akunina [59]
3 years ago
12

Which end product of alcoholic fermentation is important in the baking industry?

Biology
1 answer:
Svetach [21]3 years ago
6 0
The products are ethanol and CO2. When you add yeast in your dough, the dough raises because the yeast produces CO2. 
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<h3>What is hypertonic solution?</h3>
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