A group of students investigated the effect of temperature of vinegar on its reaction time with baking soda. To minimize the ran
dom errors, they did 3 trials for each temperature change. The following data were collected. At 30 °C, the times it takes for baking soda to react in seconds are 30.1, 30.9 and 30.2 for Trials 1, 2 and 3 respectively. At 55 °C, they recorded the reaction times for the three trials as 25.6 s, 25.9 s and 25.5 s. At 60 °C, the data were 20.0 s, 19.8 s and 19.3s for the three trials. At 75 °C, they recorded the reaction times for the three trials as 15.0 s, 15.2 s and 15.5s. At 90 °C, the reaction times gathered for the three trials are 8.3 s, 8.9 s and 8.8 s. The Effect of (IV) on (DV) Fill in your information and DELETE mine off the template! (including this note and the scenario)
next time you answer someone's question with a bunch of random letters just to get the points don't. It rude especially sense you have questions you want answered. Now I could be nice and help you because I know how to solve this and you obviously don't, but I'm giving you the same curtesy as you did me and writing a bunch of gibberish.
