Answer:
-if the recipe included exact measurements
-Using a scale is “the only way to avoid discrepancies“ in your cooking. It may seem time-consuming at first, but the end result is fewer dirty dishes, less mess, a better yield and more consistent results.
-Something that hasn't had direct contact with food doesn't need sanitizing. Such items may include chairs, floors, tables, walls, windows, etc.
Get vaccinated
Wash your hands/ use hand sanitizer
Wear a mask around sick people
Get plenty of sleep
…
There are 20 drops in 1 mL.
2L = 40,000 drops
24 hour = 1440 mins
flow rate = 40000/1440
= 28 drops per mins
