Answer:
graphite
Explanation:
Graphite is opaque, a very good lubricant, a good conductor of electricity, and a thermal insulator. Allotropes of carbon are not limited to diamond and graphite, but also include buckyballs (fullerenes), amorphous carbon, glassy carbon, carbon nanofoam, nanotubes, and others.
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Answer:
2.40 M
Explanation:
The molarity of a solution tells you how many moles of solute you get per liter of solution.
Notice that the problem provides you with the volume of the solution expressed in milliliters,
mL
. Right from the start, you should remember that you must convert this volume to liters by using the conversion factor
1 L
=
10
3
mL
Now, in order to get the number of moles of solute, you must use its molar mass. Now, molar masses are listed in grams per mol,
g mol
−
1
, which means that you're going to have to convert the mass of the sample from milligrams to grams
1 g
=
10
3
mg
Sodium chloride,
NaCl
, has a molar mass of
58.44 g mol
−
1
, which means that your sample will contain
unit conversion
280.0
mg
⋅
1
g
10
3
mg
⋅
molar mass
1 mole NaCl
58.44
g
=
0.004791 moles NaCl
This means that the molarity of the solution will be
c
=
n
solute
V
solution
c
=
0.004791 moles
2.00
⋅
10
−
3
L
=
2.40 M
The answer is rounded to three sig figs, the number of sig figs you have for the volume of the solution.
Constant Volume Calorimetry, also know as bomb calorimetry, is used to measure the heat of a reaction while holding volume constant and resisting large amounts of pressure. Although these two aspects of bomb calorimetry make for accurate results, they also contribute to the difficulty of bomb calorimetry. In this module, the basic assembly of a bomb calorimeter will be addressed, as well as how bomb calorimetry relates to the heat of reaction and heat capacity and the calculations involved in regards to these two topics.
Introduction
Calorimetry is used to measure quantities of heat, and can be used to determine the heat of a reaction through experiments. Usually a coffee-cup calorimeter is used since it is simpler than a bomb calorimeter, but to measure the heat evolved in a combustion reaction, constant volume or bomb calorimetry is ideal. A constant volume calorimeter is also more accurate than a coffee-cup calorimeter, but it is more difficult to use since it requires a well-built reaction container that is able to withstand large amounts of pressure changes that happen in many chemical reactions.
Most serious calorimetry carried out in research laboratories involves the determination of heats of combustion ΔHcombustion" role="presentation" style="display: inline-table; font-style: normal; font-weight: normal; line-height: normal; font-size: 14.4px; text-indent: 0px; text-align: left; text-transform: none; letter-spacing: normal; word-spacing: normal; word-wrap: normal; white-space: nowrap; float: none; direction: ltr; max-width: none; max-height: none; min-width: 0px; min-height: 0px; border: 0px; padding: 0px; margin: 0px; position: relative;">ΔHcombustionΔHcombustion, since these are essential to the determination of standard enthalpies of formation of the thousands of new compounds that are prepared and characterized each month. In a constant volume calorimeter, the system is sealed or isolated from its surroundings, and this accounts for why its volume is fixed and there is no volume-pressure work done. A bomb calorimeter structure consists of the following:
Steel bomb which contains the reactantsWater bath in which the bomb is submergedThermometerA motorized stirrerWire for ignition
is usually called a “bomb”, and the technique is known as bomb calorimetry
Another consequence of the constant-volume condition is that the heat released corresponds to qv , and thus to the internal energy change ΔUrather than to ΔH. The enthalpy change is calculated according to the formula
(1.1)ΔH=qv+ΔngRT" role="presentation" style="display: inline-table; font-style: normal; font-weight: normal; line-height: normal; font-size: 14.4px; text-indent: 0px; text-align: center; text-transform: none; letter-spacing: normal; word-spacing: normal; word-wrap: normal; white-space: nowrap; float: none; direction: ltr; max-width: none; max-height: none; min-width: 0px; min-height: 0px; border: 0px; padding: 0px; margin: 0px; width: 10000em !important; position: relative;">ΔH=qv+ΔngRT(1.1)(1.1)ΔH=qv+ΔngRT
Δng" role="presentation" style="display: inline-table; font-style: normal; font-weight: normal; line-height: normal; font-size: 14.4px; text-indent: 0px; text-align: left; text-transform: none; letter-spacing: normal; word-spacing: normal; word-wrap: normal; white-space: nowrap; float: none; direction: ltr; max-width: none; max-height: none; min-width: 0px; min-height: 0px; border: 0px; padding: 0px; margin: 0px; position: relative;">ΔngΔng is the change in the number of moles of gases in the reaction.
There are 76 atoms in total
Answer:
A change in pH in the protein habitat can modify its ionic bonds because because the chemical equilibrium shifts to one side or the other depends on the modification
Explanation:
The pH influences the charge acquired by the acidic and basic groups present in the molecules. Proteins usually have groups with characteristics of acid or weak base. Therefore, they are partially ionized in solution coexisting in equilibrium different species.
The degree of ionization of the different functional groups is in relation to the pH of the medium in which they are found, since the H3O + and OH- species are part of the equilibrium situation. Therefore, according to the pH, each group with characteristics of weak acid or base present in the molecule will be ionized to a lesser or greater extent. There are extreme situations where the balance has been totally displaced in one direction, for example: under very high pH conditions (low concentration of H3O +) weak acids are considered fully ionized, so the functional group will always have an electric charge. The same goes for the bases at very low pH values. In other equilibrium situations, species of the same molecule with different load will coexist in the solution, due to the pH value of the medium in which it is found.
