Lower the melting point
Explanation:
Salts helps to melt road by lowering the melting point. It acts as an impurity and generally, impurities low the melting point of substances.
Salts are used as an antifreeze.
- Water freezes at 0°C and forms ice/snow which can impede human and vehicular movement.
- When salt is added, it causes the depression of the freezing point by lowering it further.
- The freezing point is pegged back at -6°C.
- This way it takes more low temperature to freeze the water.
- The salt acts as an impurity and causes the depression of melting point and widening of the melting range.
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Answer:
= 0.28M
Explanation:
data:
volume = 0.250 L
= 0.250dm^3 ( 1litre = 1dm^3)
moles = 0.70 moles
Solution:
molarity = 
= 0.70 / 0.250
molarity = 0.28 M
Answer:
4 enzymes responsible for digestion:
1. Salivary amylase ---- substrate: Starch ---- end-product: Maltose
2. Lipase ---- substrate: Lipids (fats and oils) ---- end-product: Fatty acids and glycerol
3. Maltase ---- substrate: Maltose ---- end-product: Glucose
4. Protease ---- substrate: Protein ---- end-product: Amino acids
I believe the charge is positive as losing an electron suggests that the atom lost a negative charge, leaving it with more positive than negative.
I haven't taken this in a few years very sorry if i'm wrong tho.
Redox reaction is the reduction and oxidation reaction. It is a chemical reaction that involves a transfer of electrons. It can mean loss of oxygen (oxidation) or gain of electrons (reduction). Oxydation is the process of where a sustance loses electrons, gains an oxygen atom/s, loses a hydrogen atom/s. reduction is the opposite.
In a redox reaction, one of the reactants must release electrons.
