Answer:
One-half cup of cooked Brussels sprouts provides 49 mg, or 54% of the DV for vitamin C (42). Like most cruciferous vegetables, Brussels sprouts are also high in fiber, vitamin K, folate, vitamin A, manganese and potassium. Both vitamins C and K are important for your bone health.
Explanation:
Are there some options that go with this question? If not, then I'd say anything physical really. They don't do anything physical with the patient.
Hope this helps... mark as Brainliest plz
Cross-contamination is the contamination of a food product from another source. There are three main ways cross-contamination can occur:
<span>Food to food, People to food, <span>Equipment to food .</span></span>
Voluntary Muscles are the ones you control.
