Answer:
The best answer for the question: These data indicate a defect in which of the following? when talking about a patient who is able to absorb disaccharides, like maltose, fructose and lactose, but not complex polysaccharides, like starch, would be, D: Pancreatic enzyme secretion.
Explanation:
The importance of the pancreas for human nutrition, cannot be stated enough. It is this organ that is responsible for the secretion of the majority of the enzymes responsible for breaking apart the molecular unions of complex nutrients, such as starchs, fats, and proteins, to reduce them to their more basic units, so the body can absorb them and use them. If these pancreatic enzymes are either absent, or faulty, then complex nutrients cannot be broken down, regardless of what other enzymes might be working properly after. If the main chemical bonds of the molecules cannot be undone, then other enzymes cannot do their own work. Panceatic amylase is central for starch break up into smaller mono and disaccharide units, and from there, brush border enzymes in the small intestine take over to further break these into basic units that will be absorbed. In the case of this patient, amylase is probably absent, or is faulty, which is why he cannot absorb glucose from starch, but he can if he eats simpler foods with more basic sugars. This is why the answer is D.
The medical advancement that helps people with diabetes maintain normal blood sugar levels is: Insulin
<h3>Meaning of Diabetes</h3>
Diabetes can be defined as a medical condition that occurs as a result of too much sugar present in the body.
Diabetes is deadly and still doesn't have a cure but can be maintained by introducing more insulin.
In conclusion, The medical advancement that helps people with diabetes maintain normal blood sugar levels is: Insulin
Learn more about Diabetes: brainly.com/question/864309
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Answer:
c. Acceptable Macronutrient Distribution Ranges (AMDR)
Explanation:
<h2>
If the person is serious about best energy nutrient intakes they should consult with the <u><em>Acceptable Macronutrient Distribution Ranges (AMDR) </em></u></h2><h2><u><em /></u></h2>
<em>AMDR lists range of nutrient intakes from different food categories and a widely used list by nutritionists as this list has been approved and reviewed by scientific authorities across the globe. It was originally issued by </em><u><em>The Food and Nutrition Board of the Institutes of Medicine. </em></u>
<u><em /></u>
<u><em>Here's the guidelines:</em></u>
- Carbohydrate (45%-65% of energy),
- Protein (10%-35% of energy)
- Fat (20%-35% of energy) [limit saturated and trans fats]
The information about guidelines was derived from the Pubmed article <u><em>"Exercise and the Institute of Medicine recommendations for nutrition"</em></u> which you can view on PubMed. I cannot include the link as the post might get deleted for containing links.
"The 2000 CDC growth charts were developed using a reference population of infants. A pediatrician looks up one of the charts and finds that the 10th percentile for weights of baby girls at 7-1/2 months is 16.5 pounds. This means that"
This means that is at most 10%.
The career changes for dental assistants which took place over four generations is that they have been able to work as;
- Research assistants,
- Practice managers,
- Dental sales representatives,
- Educators and consultants.
<h3>Dental Assistants</h3>
- Dental Assistants are parts of the medical team and whose job is to support a dental operator in providing more efficient dental treatment
- They also prepare and organize various tools needed by dentists to work on a patient.
Dental assistants have many tasks, including;
- Patient care
- Recordkeeping
- Scheduling of appointments.
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