Answer:
The three types of nuclear radiation in increasing order of penetrating power are ____.
alpha, beta, gamma
Explanation:
Alpha Ray: This has the least penetrating power because the particles produced during decay are large in quantity but they have a very low energy which dosent alow them to move far through space because the are ususally blocked.
Beta ray : they have more penetrating power than alpha rays because they a bit higher in energy and quantity {size}
Gamma Ray; this has the most penetrating power. they are highly powerful waves but do little at ionization of other atoms or molecules. it penetrates through molecules very easily due to its size and energy.
Answer: 3. No displacement, zinc is most reactive.
4. Calcium Chloride, Calcium is most reactive.
5. No displacement, Copper is most reactive
6. No displacement, Calcium is most reactive
7. Hydrogen Oxide, Hydrogen is most reactive
8. Carbon oxide, Carbon is most reactive
9. No displacement, Aluminum is most reactive
10. Potassium Kryptide + Lead, no displacement, Potassium is most reactive.
Answer:
126.5g
Explanation:
n=<u>m</u><u> </u>
M
where n is moles
m is mass of substance
M is molar mass
molar mass of sodium is 23g/mol
m=nM
m=5.5(23)
m=126.5
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.