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Masja [62]
3 years ago
9

I need help in this can someone help

Chemistry
1 answer:
GalinKa [24]3 years ago
4 0

Answer:

the limiting reagent is butane

Explanation:

5C₄H₁₀ + 25O₂ → 20CO₂ + 5H₂0

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A buffer was prepared by mixing 1.00 mole of ammonia and 1.00 mole of ammonium chloride to form an aqueous solution with a total
lidiya [134]

Answer:

Idek sorry

Explanation:

So sorry i think its 1.00

3 0
3 years ago
You want to clean a 500-ml flask that has been used to store a 0.9M solution. Each time the flask is emptied, 1.00 ml of solutio
Citrus2011 [14]

Answer:

In the 5th cycle rinse, the residual concentration of the solution is < 0.00001M

Explanation:

In each rinse cycle, the dilution that you are doing of the solution is from 1.00mL to 10.00mL, that is a dilution of 10

In the first rinse the concentration must be of 0.9M  10 = 0.09M

2nd = 0.009M

3rd = 0.0009M

4th = 0.00009M

5th = 0.000009M →

<h3>In the 5th cycle rinse, the residual concentration of the solution is < 0.00001M</h3>
4 0
3 years ago
What is the correct ionic equation, including all coefficients, charges, and phases for the following sets of reactants? Assume
natta225 [31]

Answer:

Ba(OH)2(aq)+H2SO4(aq) gives us 2BaH+H2O

Explanation:

5 0
3 years ago
Which is an example of a mixture<br><br> A. Salt<br> B. Water<br> C. Aluminum <br> D. Milk
Pachacha [2.7K]

Answer:

A. Salt

Explanation:

7 0
2 years ago
Read 2 more answers
How hydrogen gas help to make vegetable ghee​
vladimir1956 [14]

Answer:

The vegetable oils are liquid at room temperature. They contain double bonds. During hydrogenation double bonds break hydrogen is introduced and form vegetable ghee.

Explanation:

Hydrogenation:

It is the chemical process in which hydrogen is introduced in unsaturated hydrocarbons in the presence of catalyst Ni.

Simple hydrogenation reaction:

H₂C = CH₂ + H₂    →     CH₃-CH₃

                            Ni

Hydrogenation is used on industrial level in  the production of vegetable ghee.

The unsaturated hydrocarbons, fatty acids undergoes hydrogenation and form ghee.

The vegetable oils are liquid at room temperature. They contain double bonds. During hydrogenation double bonds break hydrogen is introduced and form vegetable ghee.

4 0
3 years ago
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