Answer:
Water will move into the beaker.
Explanation:
Only water can move between the bags. The water and the NaCl naturally want to reach equilibrium, so since the side with 80% NaCl is more concentrated, the water will move there to make it less concentrated. Both inside the back and in the beaker will reach 75% NaCl.
First Stage: Separation
Speciation usually begins when a part of a population becomes separated from the rest of their species.
Second Stage: Adaptation
Adaptation in speciation is quite similar, though the groups may evolve different sets of traits if the environmental conditions differ for each group.
Third Stage: Reproductive Isolation
Reproductive isolation is when groups of a same species are reunited and cannot interbreed with each other anymore, so they are now identified as different species.
The areas which are affected by lake effect snow belts are called Snowbelts i.e. areas east of the great lakes, the west coasts of northern Japan, the Kamchatka Penisula in Russia and areas near the Gret slat lake, Black Sea, Caspian sea, Baltic Sea, Adriatic Sea and parts of the northern AtlanticOcean.
Cocoa is the dried and fully fermented fatty seed of the cacao tree from which chocolate is made. "Cocoa" can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or it may refer to the combination of both cocoa powder and cocoa butter together
 
Beans inside the Pod Cocoa beans before roasting
Climate
Cocoa can be grown up to 300 m above mean sea level. It requires a minimum of 90-100 mm rainfall per month with an annual rainfall of 1500-2000 mm. The plants need equitable climate with well distributed rainfall. If dry periods are prolonged, irrigation scheduling is necessary. The temperature range of 15°-39°C with optimum of 25°C is considered ideal.
Soil
Cocoa requires deep and well drained soils. Poorly drained soil affects growth of plants. Majority of area under Cocoa cultivation is on clay loam and sandy loam soil. It grows well in the pH range of 6.5 to 7.0.
Shade requirement
Cocoa was evolved as an under-storey crop in the Amazonian forests. Thus commercial cultivation of cocoa can be taken up in plantations where 50 per cent of light is ideally available. In India, coconut and arecanut gardens are suited best for cultivating Cocoa. Under arecanut 30-50% of sunlight penetrates through their canopy which can be intercepted by cocoa.
Released varieties from CPCRI
Details of recently released varieties of cocoa
NC-45/53
 
Selection from Nigerian clone
Early, heavy bearer, self and cross compatible
Green (immature) to Yellow (ripe) color pods
Pods (no/tree/year) -75
Pod weight (g)- 321, Beans/ pod- 37, Single dry bean weight (g) - 1.05
Average dry bean yield (kg/tree/year) - 1.33
Potential yield (kg/tree/year) - 2.5
Yield kg/ha - 911
Fat content (%) - 52.5
Shelling percentage - 12
Recommended area - areca and coconut gardens of Karnataka, Kerala, Tamil Nadu
Answer:
yo- yo diet
Explanation:
Yo-yo diet is a method of cyclic loss of weight gain and loss which is called as yo-yo due to the up and down motion of a yo-yo.
In this type of diet the person who is dieting first looses the weight but then again gains it and then again goes on a diet to loose the gained weight.
In this type of dieting pattern a person initially starves and maintains a hypocaloric diet to enhance the efficiency of food use however, this starvation back fires as when the person starts eating again the tendency to eat more fatty food and high caloric intake increases.
