<h3><u>Answer;</u></h3>
The adrenal glands sit on top of the kidneys and release adrenaline, which affects heart rate.
<h3><u>Explanation;</u></h3>
- Adrenal glands are located at the top of each kidney. They produce hormones that help the body control blood sugar, burn protein and fat, react to stressors like a major illness or injury, and regulate blood pressure.
- The Adrenal glands are made up of two regions; the adrenal cortex and the adrenal medulla. <em><u>The adrenal medulla produces hormones adrenaline also epinephrine and noradrenaline also norepinephrine. </u></em>
- <em><u>Hormone adrenaline rapidly responds to stress by increasing your heart rate and rushing blood to the muscles and brain.</u></em>
<span>Blood is a liquid and has cellular parts. The liquid contains substances such as proteins and lipids. The cellular constituents are erythrocytes (red blood cells), leukocytes and platelets.</span>
Alcoholic fermentation includes: <u>All answers are correct</u>
a. is carried out by yeasts.
b. produces far less ATP than aerobic respiration.
d. produces ethanol.
e. produces carbon dioxide.
Fermentation- Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals.
Aerobic respiration- It is the process of cellular respiration that takes place in the presence of oxygen gas to produce energy from food. This type of respiration is common in most of the plants and animals, birds, humans, and other mammals. In this process, water and carbon dioxide are produced as end products.
To know more about the Fermentation, click on the below link,
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A: Each codon calls for a specific nucleotide accurately describes the process of translation.<span>
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Answer:
The correct answer is - acidic conditions wouldn't trigger a change in the color of Alizarin yellow.
Explanation:
The growth of E. coli generally occurs at neutral pH, however, its growth is normal at acidic conditions as well. The change in the growth of E. coli is not able to detect by alizarin.
The phenol red turns yellow in the presence of an acid, and the change in pH in an alkaline environment can be detected by the red color of phenol red. Growth of E.coli will grow in pH of 10-12 . But, very slowly. The color change in alizarin is also apparent at pH 10.2 to 12 only.
