Answer:
25 m/s
Explanation:
This question can be solved using equation of motion
where
v is the final velocity
u is the initial velocity
s is the distance covered while moving from initial to final velocity
a is the acceleration
_____________________________________________
Given
box moved for distance of 62.5 m
Friction slows the box at –5.0 m/s2----> this statement means that there is deceleration , speed of truck decreases by 5 m/s in every second until the box comes to rest. Friction causes this deceleration.
thus in this problem
a = -5.0 m/s2
V = 0 as body came to rest due to friction deceleration
u the initial velocity we have to find
the initial velocity of box will be the same as speed of truck, as the box was in the truck and hence box will pick the speed of truck.
so if we find speed of box, we will be able get sped of truck as well.
using equation of motion
Thus, initial speed with the truck was travelling was 25 m/s.
Answer:
Since the waves must carry a great deal of visual as well as audio information, each channel requires a larger range of frequencies than simple radio transmission. TV channels utilize frequencies in the range of 54 to 88 MHz and 174 to 222 MHz. (The entire FM radio band lies between channels 88 MHz and 174 MHz.)
Im guessing it's (a) since the numbers go in chronological order and you read the periodic table left to right
The addition of heat energy to a
system always causes the temperature of that system to increase. This is always
true because you are adding heat of a substance to increase its temperature. For example, you are going
to drink a cup of coffee. And you wanted it hot to boost your attention. So you
have to use hot water. In order for your water to become hot or warm, you need
boil it in a kettle. Note that you are going to use an electric stove. The
electric stove gets it energy from the source giving it a hotter temperature to
the water in the kettle. You are applying heat energy to warm the water. So,
the statement is true.
Answer:True. The number of calories in a food is a measure of how much potential energy that food possesses.
Explanation:
