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Jlenok [28]
3 years ago
8

A 50.0 N force is applied to an object travels with a constant velocity of 20m/s, calculate

Chemistry
1 answer:
weqwewe [10]3 years ago
6 0

Answer:

trdewasd7rf8t6gy7hu8jik

Explanation:

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A certain gas is present in a 10.0 LL cylinder at 4.0 atmatm pressure. If the pressure is increased to 8.0 atmatm the volume of
ICE Princess25 [194]

Answer:

The gas obeys Boyle’s law and the value of k_i\&k_f both are equal to 40.0 atm L.

Explanation:

Initial volume of the gas = V_1=10.0 L

Initial pressure of the gas = P_1=4.0 atm

Final volume of the gas = V_2=5.0 L

Final pressure of the gas = P_2=8.0 atm

This law states that pressure is inversely proportional to the volume of the gas at constant temperature.  

PV=k

The equation given by this law is:

P_1V_1=P_2V_2

P_1\propto \frac{1}{V_1}

P_1V_1=k_i

k_i=4.0 atm\times 10.0 L = 40.0 atm L

P_2\propto \frac{1}{V_2}

P_V_2=k_f

k_f=8.0 atm\times 5.0 L = 40.0 atm L

k_i=k_f=40.0 atm L

The gas in the cylinder is obeying Boyle's law.

The gas obeys Boyle’s law and the value of k_i\&k_f both are equal to 40.0 atm L.

6 0
3 years ago
Write a complete set of quantum numbers for the fifth electron added to a hydrogen ion (i.e., the fifth electron in any electron
ankoles [38]
N=
l=
m(l)=
m(s)=

start with H^+ (no electrons) , then adding 5 electrons will be  1s2 2s2 2p1
so for the 5th electron 
n = 2
l = 1
ml = -1
ms = 1/2

5 0
3 years ago
Read 2 more answers
As much as 25 percent of the fruits and vegetables grown in Chinese agricultural regions rot before they can be transported the
gulaghasi [49]

C. Developing effective methods of food preservation

Explanation:

The development of effective methods of food preservation is a much more smaller and manageable problem that contributes to the complex problem.

The percentage of food rotting is not as a result of lack of an effective preservation technique as highlighted in the passage. It is due to the long distances of agricultural area from where the farms are located.

  • To cut the loss, efficient and rapid transportation techniques needs to be put in place to carry the fruits and vegetables to the area where they are needed.
  • This is the most complex problem that if solved can peg back food rot.
  • Additional measures should be put in place to preserve the food.

Other options does not address the subject matter  

learn more:

Preservation brainly.com/question/4853419

#learnwithBrainly

7 0
3 years ago
Taylor stirs 2 grams of salt into a cup of water. He then tries to get the salt back by evaporating the water. In this experimen
34kurt
ANSWER: B salt does not evaporate with water
6 0
3 years ago
Please help need answer fast ???
Alika [10]

Answer: 1.33x10^-22g

Explanation:Please see attachment for explanation

6 0
3 years ago
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