How does recipe conversion factors work? For example, if I have a soup that is originally 24 servings and has 16 oz of fish, and
1 answer:
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Here the line passes through (0,0) and (1,3).
First we need to find the slope , and for that we need to use the following formula
On substituting the values from the point, we will get
Now we will use slope intercept form, which is
Where m is the slope and b is the y intercept
And on substituting the values of x and y from the point (1,3) and slope, m = 3, we will get
b =0
Substituting the values of m and b in the slope intercept form, we will get
Answer:
Therefore the mean and standard deviation of his total score if he plays a full 18 holes are 160 and respectively.
Step-by-step explanation:
Given that,
For the first 9 holes X:
E(X) = 80
SD(X)=13
For the second 9 holes Y:
E(Y) = 80
SD(Y)=13
For the sum W=X+Y, the following properties holds for means , variance and standard deviation :
E(W)=E(X)+E(Y)
and
V(W)=V(X)+V(Y)
⇒SD²(W)=SD²(X)+SD²(Y) [ Variance = (standard deviation)²]
∴E(W)=E(X)+E(Y) = 80 +80=160
and
∴
Therefore the mean and standard deviation of his total score if he plays a full 18 holes are 160 and respectively.